Chocolate Molten Cake
Ingredients:8oz Bittersweet chocolate8 tablespoon butter (1 stick)plus more for ramekins3 eggs1/2 cup granulated sugar1/2 cup flour1 teaspoon vanillaPreheat oven to 400 degrees F.Generously butter four...
View ArticleBacon Pancakes
Ingredients1 cup all-purpose flour, (spooned and leveled)2 tablespoons sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon coarse salt1 1/4 cups buttermilk2 tablespoons unsalted...
View ArticleHummus Thin-Crust Pizza
Pizza doughOlive oil2 cloves garlicHummus1/4 small squash, cubed1/4 small zucchini, cubedSundried tomatoes packed in oilFeta cheeseOne half hour in advance, move the middle rack down to the bottom...
View ArticleCrockpot Autumn Venison Stew
Crockpot Autumn Venison Stew(serves 8)Ingredients» 4 lb. venison leg (hindquarter, cut into 2-inch cubes, all silver skin removed)» Kosher salt and black pepper» 2 cups flour » 3 Tbs. olive oil» 1⁄2...
View ArticleGrilled Drunken Chops
Grilled Drunken Venison Chops with Pommes Frites(serves 4–6)Ingredients » 8 double-cut loin chops (remove sinew from eye of meat)» 1 cup Stag’s Leap Cabernet Sauvignon (reserve remainder of bottle for...
View ArticleBreakfast Sweet Potato Cakes
Breakfast Sweet Potato CakesServes 3-4.Ingredients:2 sweet potatoes½ cup dried cranberries2 tbsp fresh parsley1 red onion2-3 egg whites1 tbsp ground cuminSalt and pepper, to taste2 tbsp coconut...
View ArticleS’more Bars
1/2 cup butter, room temperature1/4 cup brown sugar1/2 cup sugar1 large egg1 tsp vanilla extract1 1/3 cups all purpose flour3/4 cup graham cracker crumbs1 tsp baking powder1/4 tsp salt2 king-sized milk...
View ArticleGarlic Cheese Dip
source: adapted from How Easy is That? by Ina GartenIngredients:1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces6 cloves garlic, thinly sliced1 tbsp fresh thyme, chopped1 tsp fresh...
View ArticleIce Cube Tray Chocolate Covered Cheesecakes
Ice Cube Tray Chocolate Covered CheesecakesMakes 14 Cheesecake BitesNon-Vegan Cheesecake Ingredients:1/4 Cup Non-Fat Plain Greek Yogurt1/4 Cup Light Cream Cheese4 Packets Stevia (If you don’t mind the...
View ArticleVegan Peanut Butter Cup Cheesecake
Vegan Peanut Butter Cup “Cheesecake”Makes 1 8-inch Cheesecake (Serves 8-12)Chocolate Fudge Crust Ingredients:1 Cup Raw Peanuts1 Cup Raw Slivered Almonds1 Cup Pitted Dates4 Tbsp Cocoa1/4 Cup WaterPeanut...
View ArticleTortilla Soup with Black Beans
Ingredients1 tablespoon olive oil4 garlic cloves, minced1 teaspoon chili powder2 cans (14 1/2 ounces each) diced tomatoes in juice2 cans (15 ounces each) black beans, rinsed and drained1 can (14 1/2...
View ArticleChocolate Stuffed Crust Pizza
Makes1 x 29cm round pizzaIngredients100g shop-bought Chocolate Ganache2 tsp active dried yeast250g plain flour2 tbsp cocoa powder1 tsp salt3 tbsp olive oil, plus a trickle more1 tbsp unsalted butter,...
View ArticleRoasted Red Pepper and Sweet Potato Soup
Roasted Red Pepper and Sweet Potato SoupINGREDIENTS2 large sweet potatoes, peeled and chopped3 red bell peppers, seeded and chopped1 large yellow onion, chopped3 cloves garlic2 Tbsp. extra virgin olive...
View ArticleOreo Cookie Pound Cake
Oreo Cookie Pound CakeRecipe source: Paula Deen1-1/4 cups butter, softened3 cups sugar6 large eggs1 Tablespoon vanilla extract3 cups all-purpose flour1 cup heavy whipping cream25 Oreo cookies, crushed2...
View ArticleRed Velvet Cupcakes
Red Velvet CupcakesRecipe source: Martha Stewart2 1/2 cups cake flour (not self- rising), sifted2 tablespoons unsweetened Dutch-process cocoa powder1 teaspoon salt1 1/2 cups sugar1 1/2 cups vegetable...
View ArticleGluten-Free Lemon Bars
Gluten-Free Lemon BarsRecipe source: killthegluten.blogspot.comShortbread crust:1 cup rice flour1/2 cup cornstarch1/2 cup powdered sugar3/4 cup butter or margarineLemon curd filling:4 eggs2 cups sugar2...
View ArticleDoughnut Muffins
Doughnut MuffinsRecipe source: finecooking.com12 oz. unsalted butter, warmed to room temperature (1-1/2 cups)1-3/4 cups granulated sugar4 large eggs1 lb 11 oz. (6 cups) all-purpose flour1 Tbs plus 2...
View ArticleCrispy Potato Roast
Ingredients3 tablespoons unsalted butter, melted3 tablespoons extra-virgin olive oil4 pounds russet potatoes, peeled4 shallots, thickly sliced lengthwisecoarse salt1/2 to 1 teaspoon red-pepper flakes...
View ArticleBaked Spaghetti in Garlic Bread
Ingredients1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature6 ounces spaghetti, cooked1 cup thick spaghetti sauce8 ounces mozzarella cheese, cut into 1/2-inch cubes1 egg...
View ArticleHot Asiago Crab & Artichoke Dip
IngredientsFor the crab dip:8 oz cream cheese (I use reduced-fat)1/2 cup mayo (I use light)1/2 cup fat-free greek yogurt (I used 0% Fage)1 Tbsp lemon juice1 bunch green onions, chopped1 1/2 cup grated...
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